Entrees

CHICKEN OR VEAL ROMANO Lightly battered with egg, Romano cheese and lemon juice, then pan fried. Chicken: $15.95 Veal: $16.95

POACHED OR BLACKENED SALMON  Served on a mixture of sauteed zucchini, spinach, roasted red peppers and topped with Feta cheese $14.95

FRIED SHRIMP DINNER Six hand-breaded, fried shrimp served with cocktail sauce for dipping $15.95  You can take it up a notch for an additional 50¢  and have your shrimp tossed in BBQ sauce, Buffalo sauce or Garlic sauce

HERBED GRILLED CHICKEN Two chicken breasts sauteed in garlic and a special blend of Downey’s House herbs $14.95

CHICKEN CORDON BLUE A juicy chicken cutlet seared to perfection and topped with ham and melted Swiss cheese.  Served with your choice of sides $14.95

CHICKEN FINGER PLATTER These aren’t your kid’s chicken fingers! Served with your choice of dipping sauce $9.95 Buffalo Style $10.95

SHRIMP SCAMPI Six jumbo shrimp in our own Scampi sauce. Served with a side and your choice of soup or salad $15.95

BROILED COD Served with steamed vegetables, baked potato or pasta. Comes with soup or salad. (Please allow 20-25 minutes for preparation) $16.95

All entrees and pastas are served with your choice of a cup of soup or a side salad. Add 75¢ for Seafood Bisque.