Entrees

CHICKEN ROMANO Lightly battered with egg, Romano cheese and lemon juice, then pan fried. $15.95

GRILLED OR BLACKENED SALMON  Served on a mixture of sauteed zucchini, spinach, roasted red peppers and topped with Feta cheese $15.95

FRIED SHRIMP DINNER Six hand-breaded, fried shrimp served with cocktail sauce for dipping $15.95  You can take it up a notch for an additional 50¢  and have your shrimp tossed in BBQ sauce, Buffalo sauce or Garlic sauce

HERBED GRILLED CHICKEN Two chicken breasts sauteed in garlic and a special blend of Downey’s House herbs $14.95

CHICKEN CORDON BLUE A juicy chicken cutlet seared to perfection and topped with ham and melted Swiss cheese.  Served with your choice of sides $15.95

CHICKEN FINGER PLATTER These aren’t your kid’s chicken fingers! Served with your choice of dipping sauce $9.95 Buffalo Style $10.95

SHRIMP SCAMPI Six jumbo shrimp in our own Scampi sauce. Served with a side and your choice of soup or salad $15.95

BROILED COD Served with steamed vegetables, baked potato or pasta. Comes with soup or salad. (Please allow 20-25 minutes for preparation) $16.95

THE MEATBALL DISH Three meatballs served with peppers, onions and mushrooms in a homemade sauce, topped with cheese and hot peppers $8.95

GRILLED ITALIAN CHICKEN Two grilled chicken breasts marinated in lilght Italian dressing and served with steamed vegetables. Served with soup or salad $13.95